Diets in a Time of Scurvy - Part 1 12/29/2018 ‘It rotted all my gums, which gave out a black and putrid blood. My thighs and lower legs were black and gangrenous, and I was forced to use a knife each day to cut into the flesh in order to release this black and foul blood. I also used my knife on my gums, which were livid and growing over my teeth...When I had cut away the dead flesh and caused much black blood to flow, I rinsed my mouth and my teeth with my urine, rubbing them very hard...Many of our people died form it every day, and we
‘It rotted all my gums, which gave out a black and putrid blood. My thighs and lower legs were black and gangrenous, and I was forced to use a knife each day to cut into the flesh in order to release this black and foul blood. I also used my knife on my gums, which were livid and growing over my teeth...When I had cut away the dead flesh and caused much black blood to flow, I rinsed my mouth and my teeth with my urine, rubbing them very hard...Many of our people died form it every day, and we
The Modern Chef's Guide to Being Angry 11/26/2018 As I am sure I have mentioned a few times recently, compared to when I started this blog, there is far more to be angry about these days. Yay!! Great for business. True, but bad for blood pressure. Perhaps the greatest source of simmering rage is the rank hypocrisy running through modern politics. Surely you mean kale. Remember this is a food blog. Stay in your lane chef. Don’t worry, I will get things back round to food. Eventually. I think we can all agree that currently, the world’s
As I am sure I have mentioned a few times recently, compared to when I started this blog, there is far more to be angry about these days. Yay!! Great for business. True, but bad for blood pressure. Perhaps the greatest source of simmering rage is the rank hypocrisy running through modern politics. Surely you mean kale. Remember this is a food blog. Stay in your lane chef. Don’t worry, I will get things back round to food. Eventually. I think we can all agree that currently, the world’s
Not Sitting Well 11/03/2018 I realise that I haven’t written on here for a while. Yeah, loser. Think you’re too important to be writing blog posts now. Forgetting about the real fans. What, do you mean the people who can’t be arsed to buy my great value book and just want to read the never-monetised-advertising-and-paid-content-free-despite-being-really-popular, Angry Chef Blog where I talk to a voice in my head and swear a lot? Yeah, that. Or something. You’d be nothing without them. Or me. You’d be nothing if I
I realise that I haven’t written on here for a while. Yeah, loser. Think you’re too important to be writing blog posts now. Forgetting about the real fans. What, do you mean the people who can’t be arsed to buy my great value book and just want to read the never-monetised-advertising-and-paid-content-free-despite-being-really-popular, Angry Chef Blog where I talk to a voice in my head and swear a lot? Yeah, that. Or something. You’d be nothing without them. Or me. You’d be nothing if I
