Find a Quiet Place 05/14/2018 I am now well into my mid-forties. I feel pretty fucking old most of the time. I am on the downward slope towards my demise, with my best years firmly behind me. These days, when something minor goes wrong with my body, I tend to shrug and grimly expect that I will have to put up with it until death. I have problems with my left ear and my right shoulder, neither of which are ever likely to improve. This could be quite depressing I suppose, but I actually quite enjoy getting older. I am wiser,
I am now well into my mid-forties. I feel pretty fucking old most of the time. I am on the downward slope towards my demise, with my best years firmly behind me. These days, when something minor goes wrong with my body, I tend to shrug and grimly expect that I will have to put up with it until death. I have problems with my left ear and my right shoulder, neither of which are ever likely to improve. This could be quite depressing I suppose, but I actually quite enjoy getting older. I am wiser,
Rise of the Ultra Foods Part 2 04/14/2018 Part II As regular readers will know, I am not very keen on being told what to do. I am certainly not keen on sweeping, judgemental statements being made about people’s food choices. For these reasons, the rhetoric around Ultra-Processed Foods has always made me deeply uncomfortable. The language seems deliberately inflammatory, designed to create fear and disgust, things which have no place in the world of food. I have spent most of my career in kitchens, and I fully admit to making every
Part II As regular readers will know, I am not very keen on being told what to do. I am certainly not keen on sweeping, judgemental statements being made about people’s food choices. For these reasons, the rhetoric around Ultra-Processed Foods has always made me deeply uncomfortable. The language seems deliberately inflammatory, designed to create fear and disgust, things which have no place in the world of food. I have spent most of my career in kitchens, and I fully admit to making every
Rise of the Ultra Foods - Part 1 04/02/2018 The Return of the Chef 'Guess who’s back. Back again. AC’s back. Tell a friend.' Alright grandad. That’s the same outdated reference you used last time we came back from a break. Sorry, couldn’t think of anything better. Time for us to emerge, blinking into the spring sunshine, after months of self-imposed exile. Angry Chef is back, with the mysterious voice in his head… Yay. Go me. Still here, despite years of expensive therapy. …along with the arch nemesis of dietary bullshit, Captain
The Return of the Chef 'Guess who’s back. Back again. AC’s back. Tell a friend.' Alright grandad. That’s the same outdated reference you used last time we came back from a break. Sorry, couldn’t think of anything better. Time for us to emerge, blinking into the spring sunshine, after months of self-imposed exile. Angry Chef is back, with the mysterious voice in his head… Yay. Go me. Still here, despite years of expensive therapy. …along with the arch nemesis of dietary bullshit, Captain
