Welcome to Angry Chef
Nov 25, 2016
For one reason or another, over the past couple of months we seemed to have picked up quite a few new Angry Chef readers, so I thought that it might be time for a bit of housekeeping. I appreciate that, apart from a dedicated few who have been here since the early days, to most people the world of the Angry Chef might just seem a little bit impenetrable and weird.
I started this blog earlier this year, born out of years of frustration at the nonsense and bullshit pseudoscience that pervades